Certified Professional Food Safety (CP-FS) Practice Exam

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Prepare for the Certified Professional Food Safety (CP-FS) Exam with structured questions, flashcards, and detailed explanations. Boost your food safety knowledge and ace the exam!

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How long should shellstock tags be maintained on file?

60 days
90 days
120 days
180 days

The correct answer is: 90 days

The correct duration for maintaining shellstock tags is 90 days. Keeping shellstock tags for this period is essential for tracking and ensuring the safety of shellfish harvested and sold. This regulation enables proper tracing of these products back to their source, which is crucial for food safety. In the event of an outbreak associated with shellfish consumption, having accessible records for the past 90 days allows for the investigation of potential contamination sources and helps ensure public health is safeguarded by facilitating effective recall procedures. Maintaining these tags for a shorter period may hinder traceability, while retaining them for longer than 90 days is typically unnecessary and could lead to storage and organization issues. Thus, adhering to the 90-day requirement ensures that establishments are compliant with food safety laws and can respond quickly to any food safety incidents involving shellfish.