What are the major food allergens recognized by the FDA?

The major food allergens recognized by the FDA are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. This classification consists of the eight foods that are responsible for the majority of allergic reactions in the United States, commonly referred to as the "Big Eight."

These allergens are closely monitored because they can cause severe and potentially life-threatening reactions in susceptible individuals. The FDA requires that food products containing these ingredients must be clearly labeled to inform consumers, which is crucial for those with food allergies.

Understanding these allergens is essential for food safety professionals, as they play a critical role in preventing allergic reactions and ensuring safe food practices. The other options do not encompass the specific allergens recognized by the FDA; for instance, while meat and vegetables can be part of a balanced diet, they are not classified as major allergens in this context.