What does the acronym FDA stand for?

The acronym FDA stands for Food and Drug Administration. This federal agency is responsible for protecting public health by ensuring the safety, efficacy, and security of food products, pharmaceutical drugs, vaccines, and other related products. Its role includes regulating food safety standards, overseeing food labeling, evaluating new drugs, and ensuring that the nation's food supply is safe and sanitary.

Understanding the importance of the FDA’s functions is crucial for anyone involved in food safety and public health. The agency plays a key role in preventing foodborne illnesses and ensuring that consumers receive accurate information about the food they purchase, making the knowledge of its correct full form essential for professionals in the food industry.