What is a recommended practice in food safety for storage of perishable items?

Refrigerating perishable items promptly is a recommended practice in food safety because it helps slow down the growth of bacteria and other pathogens that can cause foodborne illnesses. Storing perishable foods at room temperature can create an environment conducive to rapid bacterial growth, especially in temperature-sensitive items like meat, dairy, and cooked foods. By ensuring that these items are refrigerated immediately after purchase or preparation, their shelf life is extended, and the risk of food spoilage and contamination is significantly reduced. Adhering to this practice is critical for maintaining food quality and safety, allowing consumers to enjoy food without the health risks associated with improper storage.