What is the best practice for storing chemicals used in the kitchen?

Storing chemicals safely in the kitchen is crucial for preventing contamination and ensuring food safety. The best practice is to keep chemicals stored away from food and food contact surfaces. This helps to minimize the risk of chemical residues contaminating food products, which can lead to foodborne illnesses or chemical poisoning. Proper storage prevents accidents in the kitchen, such as spills or misuse, and maintains a safe environment for preparing and handling food.

Storing chemicals on open shelves for quick access poses a risk, as it increases the likelihood of accidental exposure or spills. Keeping chemicals near food for convenience could lead to cross-contamination, as food items may absorb chemicals inadvertently. Placing chemicals in the refrigerator is not appropriate either, as refrigeration is not meant for storing hazardous substances and can lead to improper handling and mix-ups with food items. Thus, ensuring chemicals are kept away from food and food contact surfaces is fundamental to maintaining safety in food handling environments.