What is the main purpose of a food safety management system?

The main purpose of a food safety management system is to enhance food safety protocols. This system is designed to establish a structured approach to managing food safety risks throughout the food supply chain. By implementing a food safety management system, organizations can identify potential hazards, ensure compliance with regulatory requirements, and promote best practices to prevent foodborne illnesses.

The focus on enhancing food safety protocols involves a systematic process that includes hazard analysis, critical control points (HACCP), monitoring procedures, and corrective actions. This proactive approach is essential for protecting public health and maintaining consumer confidence in the safety of the food being provided.

While minimizing food waste, improving the presentation of dishes, and maintaining employee satisfaction are important aspects of a food service operation, they are secondary to the primary goal of ensuring food safety. A robust food safety management system ultimately supports these other aspects by establishing a safe foundation upon which a business can thrive.