What is the primary goal of food safety management?

The primary goal of food safety management is to prevent foodborne illness and ensure food quality. This is achieved by implementing proper food handling practices, maintaining hygiene, and following regulations that protect consumers from contaminated food. By focusing on safety protocols, food safety management aims to minimize the risk of pathogens entering the food supply chain, which is crucial for public health. Ensuring food quality involves not only keeping food safe to eat but also maintaining its nutritional value, flavor, and overall appeal. This comprehensive approach is essential to fostering a safe food environment in any food service operation.