What is the primary purpose of a food safety management system?

The primary purpose of a food safety management system is to prevent foodborne illness and ensure food safety. This system is designed to identify and control potential hazards throughout the food production process, from purchasing and storage to preparation, service, and consumption. By implementing a comprehensive food safety management system, facilities can establish processes and practices that minimize risks associated with food handling and preparation, thus protecting the health of consumers and maintaining food product quality.

In the context of food safety, preventing foodborne illnesses is crucial, as these illnesses can lead to serious health issues and even fatalities. A robust food safety management system focuses on critical control points, monitoring practices, and regular training to ensure that all employees follow safety protocols. Overall, the emphasis is on safeguarding public health and preventing contaminants from entering the food chain, making it the fundamental aim of such systems.