What is the primary responsibility of a food safety manager?

The primary responsibility of a food safety manager is to develop and implement food safety policies and procedures. This role is crucial in ensuring that all food handling, preparation, and storage practices meet health and safety regulations. Food safety managers are tasked with creating protocols that reduce the risk of foodborne illnesses and contamination, which involves understanding local health codes, conducting risk assessments, and training staff on safe food handling practices.

By focusing on the development and implementation of safety policies, the food safety manager can help create a culture of safety within the organization, ensuring that all employees are aware of their responsibilities regarding food safety. This proactive approach is essential for maintaining high standards of hygiene and sanitation in food operations, thereby protecting public health and enhancing the overall quality of food served.