What is the recommended practice for using gloves in food preparation?

The recommended practice for using gloves in food preparation is to change gloves frequently when switching tasks. This approach is crucial for food safety because different tasks may involve contact with various food types or surfaces that can harbor different pathogens. By changing gloves regularly, you significantly reduce the risk of cross-contamination, which is essential in maintaining food safety standards.

When transitioning between handling raw foods, ready-to-eat foods, or cleaning surfaces, changing gloves prevents harmful bacteria from spreading and ensures that food is prepared in the safest possible manner. This practice not only aligns with food safety regulations but also promotes a culture of hygiene and responsibility within food service operations.

The other practices mentioned, such as changing gloves only after a shift or wearing the same gloves throughout the day, do not effectively address the need to minimize cross-contamination during food preparation. Furthermore, the notion of only wearing gloves when handling raw food fails to recognize the importance of using gloves in all food preparation contexts where contamination could occur.