What is the role of the Food and Drug Administration (FDA) in food safety?

The Food and Drug Administration (FDA) plays a crucial role in ensuring food safety by overseeing regulations that are put in place to make sure food products are safe for consumption. This includes setting standards for food safety, conducting inspections, and enforcing compliance with those standards to prevent foodborne illnesses and protect public health. The FDA also provides guidance to food manufacturers about safe food handling and processing practices, thus helping to maintain a safe food supply chain.

The other options focus on areas that fall outside of the FDA’s primary responsibilities. Regulating food prices is typically the role of agricultural and economic policy agencies, while promoting food marketing strategies is not within the FDA’s scope. Lastly, managing food production quotas is generally handled by agricultural departments or organizations focusing on food supply and farming industries, rather than health and safety regulations.