What should be done with utensils that have been used for raw food?

The appropriate procedure for utensils that have been used for raw food is to wash them immediately before using them again. This practice is vital for food safety as raw food, especially meats, can carry harmful bacteria and pathogens. These contaminants can easily transfer to other foods if the utensils are reused without proper cleaning. Washing the utensils ensures that any residual bacteria are removed, reducing the risk of cross-contamination during food preparation.

This method not only safeguards the integrity of the food being prepared but also aligns with established food safety protocols which emphasize the importance of cleanliness and hygiene in the kitchen environment. Maintaining proper sanitation practices helps prevent foodborne illnesses, ensuring a safe cooking and dining experience.