What should be done with food that has been contaminated?

When food has been contaminated, the safest course of action is to discard it and not consume it. Contamination can occur from various sources such as pathogens, chemicals, or allergens, and consuming contaminated food poses serious health risks, including foodborne illnesses.

Cooking, storing, or attempting to clean contaminated food does not guarantee safety and may not eliminate the harmful microorganisms or toxins that are present. For example, certain bacteria produce toxins that are heat-stable and can survive even cooking. Therefore, discarding contaminated food is essential to prevent potential health hazards and ensure food safety. Prioritizing the health and safety of consumers is paramount, making it crucial to dispose of any food that has been compromised.