When should the cleaning procedures for kitchen utensils be established?

Establishing cleaning procedures for kitchen utensils before starting food preparation is vital for maintaining food safety and hygiene. When procedures are in place prior to food preparation, it ensures that all utensils are sanitized and ready to use, reducing the risk of cross-contamination and foodborne illnesses. This proactive approach is essential in a kitchen environment where various food products are handled, as it lays the groundwork for safe food practices throughout the entire food preparation process. Having these procedures established in advance allows for a systematic cleaning routine, ensuring that food safety standards are consistently met. This proactive step ultimately promotes a safe and healthy environment for food preparation.