Which of the following is NOT a component of personal hygiene for food workers?

Minimizing work hours is not a recognized component of personal hygiene for food workers. Personal hygiene encompasses practices that individuals should follow to maintain health and prevent contamination in food handling. Proper handwashing is crucial, as it helps remove pathogens and prevent the transfer of harmful microorganisms. Wearing clean clothing is also essential, as it minimizes the risk of food contamination from dirt or allergens. Avoiding illness is necessary because sick food workers can spread pathogens to the food they handle, compromising food safety.

In this context, minimizing work hours does not directly relate to personal hygiene practices. While it might relate to managing workload and reducing fatigue, it does not address the actual practices that ensure hygiene and safety when handling food. The focus on personal hygiene is fundamentally about how food workers present themselves and conduct themselves in a hygienic manner to protect consumer health.