Which of the following is a component of best practices for cleaning kitchen utensils?

Washing kitchen utensils with warm soapy water is a fundamental component of best practices for cleaning. This method effectively helps to remove food particles, grease, and contaminants that could harbor harmful bacteria. Warm water assists in breaking down and dissolving oils and other residues more effectively than cold water, while soap creates a lather that traps dirt and bacteria, making it easier to rinse away.

Using soap is crucial for ensuring that utensils are sanitized adequately, as it not only cleans but also reduces the microbial load. Furthermore, thorough rinsing after washing removes any remaining soap, ensuring that utensils are safe to use. This approach aligns with established food safety protocols designed to prevent foodborne illnesses. Other methods, such as simply wiping utensils with a dry cloth or rinsing without soap, do not provide the necessary level of hygiene or thoroughness required for effectively sanitizing cooking tools.