Which procedure is recommended for cleaning surfaces that contact food?

The recommended procedure for cleaning surfaces that contact food involves cleaning with warm soapy water, rinsing, and then sanitizing. This method ensures that all residues, grease, and potential pathogens are effectively removed from the surface.

Using warm soapy water helps to break down food particles, grease, and other contaminants, making them easier to remove. Rinsing afterwards is crucial because it removes soap residue, which could otherwise contaminate the food. Finally, sanitizing the surface eliminates any remaining bacteria or pathogens, providing an additional layer of safety in food handling.

This comprehensive approach aligns with food safety best practices, ensuring that surfaces are not only clean but also safe for food preparation.