Certified Professional Food Safety (CP-FS) Practice Exam Flash Cards

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

From $12.50Unlock all

1 / 20

What is the minimum internal temperature for cooking poultry to ensure food safety?

?

165°F

Next
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy